Sous Chef Jobs in Hyrum, UT (44)
Part Time Cafeteria Worker
Store Manager
Assistant Manager
Assistant Manager
Store Manager
Part-Time Field Technician
Station Cook II - Riverwoods Conference Center
Station Cook II - Riverwoods Conference Center
Grill Line Chef
Dietary Server
CNA/Caregiver
Cook
Kitchen Staff Member
Team Leader
Restaurant Team Member - Cook
Cook
Kitchen Team Chef
Team Member
Grill Cook
Weekend Breakfast Attendant
Crew Member
Sales Rep - Paid Weekly - Flexible Work
Bakery/Deli Clerk
Compliance Coordinator
Compliance Coordinator
Customer Service/Sales
Hostess/Host - Elements Restaurant
Hostess/Host - Elements Restaurant
Sauté Cook - Elements Restaurant
Part time/PRN Server and Cook
Remote Sous Chef & Kitchen Supervisor
Expedition Galley Chef de Partie - Remote at Sea
Chef Trainer
Job Description
Working as a Sous Chef in Hyrum, UT
There are 44 Sous Chef opportunities available in Hyrum, UT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Hyrum, UT
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