Sous Chef Jobs in Surry, ME (33)
Captain
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Shipboard Sous Chef: Lead Fresh, Seasonal Menus Aboard
Seasonal Sous Chef - Lead, Quality & Kitchen Ops
Pastry Chef
Culinary Specialist
Food & Beverage Supervisor - Atlantic Oceanside Hotel and Event Center
Food & Beverage Supervisor - Atlantic Oceanside Hotel and Event Center
River Pilot
Mate
Maintenance Engineer - Full Time
CDL-A Company Truck Driver OTR
CDL A Regional Northeast Truck Driver
Recovery Technician New Horizons Detox
Food Prep and Dining Room Attendant
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Chef Trainer
Remote Outback Chef: Lead Kitchen, Meals & Stay
Executive Sous Chef: Onboard Cruise Kitchen Lead
Senior Sous Chef - Bar Harbor | Lead Menu & Events
Executive Chef
Part-time Maintenance/Custodial Position
Food & Beverage Supervisor - Atlantic Oceanside Hotel and Event Center
Seasonal Line Cook
COOK (FULL TIME)
Reading Room Cook - Bar Harbor Inn and Spa
Cook
Line Cook - Terramor Outdoor Resort - 2026 Season
Livreur – Aucune expérience requise
Job Description
Working as a Sous Chef in Surry, ME
There are 33 Sous Chef opportunities available in Surry, ME all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Surry, ME
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