Sous Chef Jobs in Vero Beach, FL (25)
Livreur – Aucune expérience requise
Senior Associate, Software Engineering (AWS Cloud)
Specialist, Software Engineering (AWS Cloud)
Food Delivery Driver
Server
Breakfast Cook/Baker - Remote Camp Northwestern Ontario
Prep Cook (Part-Time)
Trainee - Food & Beverage J1
Kitchen Assistant
Maintenance Technician
Maintenance Technician
Medical Dietary Aide - No Experience Required
Dietary Server- PT including weekends and evenings
CASHIER (FULL TIME AND PART TIME)
PREP COOK (FULL TIME AND PART TIME)
PREP COOK (FULL TIME)
Fresh Food Manager - Retail
House Cleaner
Traveling Chef | Part-Time| Remote
Steward and Utility Worker
COOK/CHEF
Restaurant Cook – Flexible Schedule
Customer Service/Sales
Sous Chef | Lead Kitchen, Menu Creation & Seafood/Steak
Burger King Team Member
Assistant Manager
Assistant Manager
General Manager in Training - Retail
Job Description
Working as a Sous Chef in Vero Beach, FL
There are 25 Sous Chef opportunities available in Vero Beach, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Vero Beach, FL
Sous Chefs in Vero Beach, FL Resume Data
Average Experience for Sous Chefs in Vero Beach, FL
- More than 10 years: 56%
- 6-10 years: 30%
- 3-5 years: 13%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Vero Beach, FL
- Diploma: 53%
- Associates: 31%
- Bachelors: 16%
Top Skill for Sous Chefs in Vero Beach, FL
- Cooking skills: Basic food preparation: 25%
- Food safety: 21%
- Work style: Reliability: 16%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 6%
- Customer focus & orientation: 6%
- Delivery driver: 6%
- Food service: Customer situations: 4%
- Management & leadership skills: Impact & influence: 4%
- Bartending: 4%
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