Sous Chef Jobs in Stowe, VT (101)
Restaurant Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Restaurant Cook – Entry Level
Restaurant Cook – Restaurant Crew Member
Restaurant Cook – Urgently Hiring
AM Main Lodge Dining Host (Part-time)
Sous Chef
Sous Chef
Executive Sous Chef
Executive Sous Chef
SOUS CHEF - Monongahela, PA
SR. EXECUTIVE CHEF
SR. EXECUTIVE CHEF - Gainesville, FL
Pastry Chef
Restaurant Cook – Food Service Team Member
Line Cook 1
Seasonal Line Cook II (Foliage thru December)
Bierhall Line Cook III
BreakfastPrep Cook
AM / PM Host-Hostess
Demi Chef de Partie Remy/Enchanté
Prep Cook
Maintenance Associate Part Time
Advanced Cook
Breakfast Cook/Baker - Remote Camp Northwestern Ontario
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Restaurant Cook – Customer Service Associate (Restaurant)
Maintenance Associate Part Time
Line Cook ($21 - $25/hour)
Line Cook ($21 - $25/hour)
Food Service Worker- FTE.50
Food Service Worker - .5 FTE
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Job Description
Working as a Sous Chef in Stowe, VT
There are 101 Sous Chef opportunities available in Stowe, VT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Stowe, VT
Sous Chefs in Stowe, VT Resume Data
Average Experience for Sous Chefs in Stowe, VT
- More than 10 years: 55%
- 6-10 years: 31%
- 3-5 years: 10%
- 1-2 years: 3%
Educational Background for Sous Chefs in Stowe, VT
- Diploma: 41%
- Bachelors: 32%
- Associates: 23%
- Masters: 5%
Top Skill for Sous Chefs in Stowe, VT
- Cooking skills: Basic food preparation: 25%
- Food safety: 19%
- Customer focus & orientation: 8%
- Attention to detail: 8%
- Work style: Reliability: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Food service: Customer situations: 7%
- Sales skills: 5%
- Restaurant manager: 5%
- Typing: 5%
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