Sous Chef Jobs in Burlington, VT (34)
Seasonal Breakfast Cook
Truck Driver CDL A
Truck Driver Trainee CDL A
HVACR Service Technician KC Mechanical in Colchester VT
Kitchen Leader
DevOps Engineer II
AM Dishwasher
Bath Store Sales Associate
Cook
COOK (PART TIME)
Operations Associate at Hillel at the University of Vermont
Forklift Operator, Formula Mid shift $7500 Sign on
Full-time Maintenance/Custodial Position
Customer Service/Sales
Sous Chef
Lead Sous Chef: Kitchen Ops & Training
Assistant Prepared Foods Manager - Lead Kitchen Ops
Chef Manager - Global Foundries
Dining Services Associate
Service Technician II
Foodservice Account Growth Manager
Service Technician II
Business Operations and Project Coordinator
Weekend Maintenance/Custodial Position
Product Operations Lead | Church St.
Assistant Manager
General Manager
Full Time - Fulfillment Associate - Day
CDL A Shuttle Driver-$10,000 Sign-on Bonus
Warehouse Receiver
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Burlington, VT
There are 34 Sous Chef opportunities available in Burlington, VT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Burlington, VT
Sous Chefs in Burlington, VT Resume Data
Average Experience for Sous Chefs in Burlington, VT
- More than 10 years: 47%
- 6-10 years: 35%
- 3-5 years: 13%
- 1-2 years: 5%
Educational Background for Sous Chefs in Burlington, VT
- Diploma: 37%
- Bachelors: 29%
- Associates: 27%
- Masters: 7%
Top Skill for Sous Chefs in Burlington, VT
- Cooking skills: Basic food preparation: 27%
- Food safety: 23%
- Customer focus & orientation: 9%
- Work style: Reliability: 9%
- Supervisory skills: Motivating & assessing employees: 7%
- Mechanical knowledge: 5%
- Sales skills: 5%
- Cashier skills: 5%
- Restaurant manager: 5%
- Attention to detail: 4%
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