Sous Chef Jobs in Burlington, VT (86)
Dining Services Associate
Class A CDL Drivers - Home Weekends!
Careers in Care: Dining Services Associate
Dining Services Associate
Cashier/Food Runner
Careers in Care: Dining Services Associate
OB/GYN REI - Assistant/Associate/Professor
Seasoned Chef: Craft Nutritious Resident Meals
Sous Chef
Sous Chef
Lead Sous Chef: Kitchen Ops & Training
Assistant Prepared Foods Manager - Lead Kitchen Ops
Seasonal Breakfast Cook
Chef Manager - Global Foundries
Chef (Bank)
McDonald's - Crew Team Member $14-$18/hr
PASTRY CHEF
Pastry Chef
Head Chef
Grab & Go Coordinator - South End Store
Chef Maple Ridge of Essex
Warehouse Order Selector - Now Hiring
DevOps Engineer II
Class B Foodservice Delivery Driver
OB/GYN REI - Assistant/Associate/Professor
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Chef Trainer
Remote Outback Chef: Lead Kitchen, Meals & Stay
Lead Kitchen Manager: Fast-Casual, People-First Ops
Burger King Team Member
Commercial Appliance Service Technician (Burlington, VT)
Bath Store Sales Associate
Operations Associate at Hillel at the University of Vermont
Kitchen Leader
Job Description
Working as a Sous Chef in Burlington, VT
There are 86 Sous Chef opportunities available in Burlington, VT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Burlington, VT
Sous Chefs in Burlington, VT Resume Data
Average Experience for Sous Chefs in Burlington, VT
- More than 10 years: 47%
- 6-10 years: 35%
- 3-5 years: 13%
- 1-2 years: 5%
Educational Background for Sous Chefs in Burlington, VT
- Diploma: 37%
- Bachelors: 29%
- Associates: 27%
- Masters: 7%
Top Skill for Sous Chefs in Burlington, VT
- Cooking skills: Basic food preparation: 27%
- Food safety: 23%
- Customer focus & orientation: 9%
- Work style: Reliability: 9%
- Supervisory skills: Motivating & assessing employees: 7%
- Mechanical knowledge: 5%
- Sales skills: 5%
- Cashier skills: 5%
- Restaurant manager: 5%
- Attention to detail: 4%
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