Sous Chef Jobs in Burlington, VT (77)
Lead Café Chef Menu Innovator & Team Lead
Lead Sous Chef: Kitchen Ops & Training
Seasonal Breakfast Cook
McDonald's - Crew Team Member $14-$18/hr
Pastry Chef
Head Chef
Chef Maple Ridge of Essex
Cashier/Food Runner
Class B Foodservice Delivery Driver
Artisan Bread Baker Relocation to Madison + Growth
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Burger King Team Member
Bath Store Sales Associate
Dishwasher
Dining Services Associate
Operations Associate at Hillel at the University of Vermont
Careers in Care: Dining Services Associate
Dining Services Associate
Warehouse Order Selector - Now Hiring
Careers in Care: Dining Services Associate
Grab & Go Coordinator - South End Store
Commercial Appliance Service Technician (Burlington, VT)
HVACR Service Technician KC Mechanical in Colchester VT
Sous Chef
Sous Chef
Assistant Prepared Foods Manager - Lead Kitchen Ops
Chef Manager - Global Foundries
Chef (Bank)
PASTRY CHEF
Kitchen Leader
DevOps Engineer II
Chef Trainer
Lead Kitchen Manager: Fast-Casual, People-First Ops
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Job Description
Working as a Sous Chef in Burlington, VT
There are 77 Sous Chef opportunities available in Burlington, VT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Burlington, VT
Sous Chefs in Burlington, VT Resume Data
Average Experience for Sous Chefs in Burlington, VT
- More than 10 years: 47%
- 6-10 years: 35%
- 3-5 years: 13%
- 1-2 years: 5%
Educational Background for Sous Chefs in Burlington, VT
- Diploma: 37%
- Bachelors: 29%
- Associates: 27%
- Masters: 7%
Top Skill for Sous Chefs in Burlington, VT
- Cooking skills: Basic food preparation: 27%
- Food safety: 23%
- Customer focus & orientation: 9%
- Work style: Reliability: 9%
- Supervisory skills: Motivating & assessing employees: 7%
- Mechanical knowledge: 5%
- Sales skills: 5%
- Cashier skills: 5%
- Restaurant manager: 5%
- Attention to detail: 4%
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