Sous Chef Jobs in Morrisville, VT (53)
Truck Driver CDL A- $10,000 Sign-on Bonus
Executive Chef, Employee Housing May Be Available
Sous Chef - $29/hour
Executive Sous Chef (Assistant Manager Food Operations)
Cruise Ship Galley Executive Sous Chef
Senior Sous Chef Kitchen Ops & Training
Sous Chef: Lead Kitchen Ops, Training & Quality
Student Food Service
EXECUTIVE CHEF
EXECUTIVE CHEF
Part-Time School Food Service Assistant
Customer-First Food Service Associate | Flexible Hours
Sous Chef - $29/hour
Overnight Front Desk Agent/Night Auditor - $21/Hour
Cook
Assistant Food Services Manager
Lead Line Cook
Pastry Chef
Cook - Buck Lake Camp
PM Line Cook
Kitchen Leader
Line Cook ($21 - $25/hour)
Cook I - F22
Line Cook - Hotel Chef de Partie
Assistant Kitchen Manager: Lead Team & Food Safety
Head Chef
Assistant Food Services Manager
Maintenance Technician II - $22-$25/Hour
Assistant Kitchen Manager
Food Service Worker
Expedition Galley Chef de Partie - Remote at Sea
Chef Trainer
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Morrisville, VT
There are 53 Sous Chef opportunities available in Morrisville, VT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Morrisville, VT
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