Sous Chef Jobs in Northfield, VT (11)
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Sous Chef
Sous Chef
Sous Chef Elevate Fine Dining at Mountain Resort
Sous Chef - Lead Kitchen, Menu Innovation, Ski Pass Included
Senior Lead IT Engineer
Customer Service Representative
Physician Assistant
Administrative Assistant
Hotel Maintenance Tech 1
Intermediate Maintenance Technician
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Food Operations Manager
Job Description
Working as a Sous Chef in Northfield, VT
There are 11 Sous Chef opportunities available in Northfield, VT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Northfield, VT
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