Sous Chef Jobs in Greenfield, MA (19)
Kitchen Manager
CDL Driver - Class A - Black River Produce
CDL Truck Driver - Now Hiring
CDL Driver - Black River Produce
CDL A Delivery Driver
EXECUTIVE CHEF/COOK
Prep Cook
Kitchen Assistant - Part time with benefits - 20 hours per week
Customer Service/Sales
Dishwasher- Sanitation Aide
Banquet Cook
Dining Room Server/Utility Worker
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Business Manager
Main Office Administrator
CDL Driver - Black River Produce
Clerical Assistant - Health Promotion and Policy
General Manager
GEN MAINT TECH, 1st Shift
GEN MAINT TECH, 2nd Shift
Program Director | Pride
Food Operations Manager
Job Description
Working as a Sous Chef in Greenfield, MA
There are 19 Sous Chef opportunities available in Greenfield, MA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Greenfield, MA
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