Sous Chef Jobs in Spring Valley, CA (240)
Line Cook/Food Service - San Diego KOA Resort
Housekeeping - San Diego KOA Resort
Restaurant Cook – Flexible Schedule
Pastry Chef
Restaurant Assistant Kitchen Manager
Dietary Aide
Dietary Aide
Busser - Temaki
Associate Veterinarian - Competitive Pay + Work-Life Balance
Distribution Associate I - 2nd Shift (2:30pm - 11:00pm)
Banquet Chef
Chef de Cuisine $95,000 - $105,00
Hospitality and Restaurant Management Jobs - SoCal
Account Chef , Japanese Cuisine
Kitchen Expeditor - JOEY La Jolla
Dishwasher
Dishwasher
Dishwasher
Station Cook
Station Cook
Dishwasher
Dishwasher/Prep Cook
Dishwasher
Dishwasher
Steward (Dishwasher)
Restaurant Manager (San Diego, CA)
Shift Manager
Shift Manager
Central Kitchen Cook
Central Kitchen Cook
Restaurant Cook – Flexible Schedule
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Line Cook
Sous Chef Salary in Spring Valley
Sous Chefs working in Spring Valley, CA make an average annual salary of $46K and a maximum annual salary of around $67K.
Job Description
Working as a Sous Chef in Spring Valley, CA
There are 240 Sous Chef opportunities available in Spring Valley, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Spring Valley, CA
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