Sous Chef Jobs in Escondido, CA (287)
Housekeeper
Server
Restaurant Cook – Flexible Schedule
Pastry Chef
Restaurant Assistant Kitchen Manager
Housekeeper
Housekeeper
Distribution Associate I - 2nd Shift (2:30pm - 11:00pm)
Banquet Chef
Chef de Cuisine - Valle *Michelin Star Restaurant*
Chef de Cuisine $95,000 - $105,00
Hospitality Management Jobs - SoCal
Hospitality and Restaurant Management Jobs - SoCal
Account Chef , Japanese Cuisine
Team Dining Room Staff
Kitchen Expeditor - JOEY La Jolla
Kitchen Director | Food Hall | 80K - 85K
Dishwasher
Dishwasher
Dishwasher
CHEESE SHOP/STEWARD
CHEESE SHOP/STEWARD
Dishwasher
Dishwasher
Station Cook
Station Cook
Experienced Pastry Cook - Valle *Michelin Star Restaurant* (Full Time)
FT Dishwasher - Alma San Diego, A Tribute Portfolio Hotel
Dishwasher
Dishwasher/Prep Cook
Restaurant Cook – Flexible Schedule
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Line Cook
Job Description
Working as a Sous Chef in Escondido, CA
There are 287 Sous Chef opportunities available in Escondido, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Escondido, CA
Sous Chefs in Escondido, CA Resume Data
Average Experience for Sous Chefs in Escondido, CA
- More than 10 years: 52%
- 6-10 years: 36%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Escondido, CA
- Diploma: 46%
- Associates: 34%
- Bachelors: 18%
- Masters: 2%
Top Skill for Sous Chefs in Escondido, CA
- Cooking skills: Basic food preparation: 28%
- Food safety: 21%
- Work style: Reliability: 17%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 6%
- Restaurant manager: 5%
- Attention to detail: 5%
- Management & leadership skills: Impact & influence: 4%
- Sales skills: 4%
- Work style: Conscientiousnesss: 3%
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