Sous Chef Jobs in El Cajon, CA (290)
Housekeeper
Server
Sous Chef- Pastry
Pastry Sous Chef: Creative Desserts & Kitchen Leadership
Pastry Chef
Banquet Kitchen Lead - Hotel Event Mastery
Dietary Aide
Dietary Aide- Part Time
Chef de Cuisine $95,000 - $105,00
Restaurant Cook – Flexible Schedule
Distribution Associate I - 1st Shift
Sous Chef- Pastry
Station Cook
Station Cook
Dishwasher/Prep Cook
Dishwasher
Steward (Dishwasher)
Busser - Temaki
Dishwasher
Restaurant Cook – Flexible Schedule
Banquet Sous Chef
Executive Sous Chef - Hilton San Diego Bayfront
Executive Sous Chef: Lead Kitchens & Elevate Dining
Hospitality and Restaurant Management Jobs - SoCal
Account Chef , Japanese Cuisine
Line Cook
Kitchen Expeditor - JOEY La Jolla
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Job Description
Working as a Sous Chef in El Cajon, CA
There are 290 Sous Chef opportunities available in El Cajon, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near El Cajon, CA
Sous Chefs in El Cajon, CA Resume Data
Average Experience for Sous Chefs in El Cajon, CA
- More than 10 years: 51%
- 6-10 years: 35%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in El Cajon, CA
- Diploma: 44%
- Associates: 33%
- Bachelors: 21%
- Masters: 3%
Top Skill for Sous Chefs in El Cajon, CA
- Cooking skills: Basic food preparation: 28%
- Food safety: 23%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 7%
- Customer focus & orientation: 5%
- Attention to detail: 5%
- Management & leadership skills: Impact & influence: 4%
- Sales skills: 4%
- Management & leadership skills: Planning & execution: 3%
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