Sous Chef Jobs in El Cajon, CA (250)
Line Cook/Food Service - San Diego KOA Resort
Pastry Chef
Dietary Aide
Dietary Aide
Dietary Aide- Part Time
Busser - Temaki
Restaurant Cook – Flexible Schedule
Distribution Associate I - 1st Shift
Glacier + chef de cuisine (H/F)
Chef de Cuisine $95,000 - $105,00
Hospitality and Restaurant Management Jobs - SoCal
Account Chef , Japanese Cuisine
Kitchen Expeditor - JOEY La Jolla
Dishwasher
Dishwasher
Dishwasher
Station Cook
Station Cook
Dishwasher
Dishwasher/Prep Cook
Dishwasher
Dishwasher
Steward (Dishwasher)
Dishwasher
Dishwasher
PACE Personal Care Aide (Multiple Locations)
Restaurant Manager (San Diego, CA)
Customer Service/Sales
Restaurant Assistant General Manager
Show Busser
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Line Cook
Job Description
Working as a Sous Chef in El Cajon, CA
There are 250 Sous Chef opportunities available in El Cajon, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near El Cajon, CA
Sous Chefs in El Cajon, CA Resume Data
Average Experience for Sous Chefs in El Cajon, CA
- More than 10 years: 51%
- 6-10 years: 35%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in El Cajon, CA
- Diploma: 44%
- Associates: 33%
- Bachelors: 21%
- Masters: 3%
Top Skill for Sous Chefs in El Cajon, CA
- Cooking skills: Basic food preparation: 28%
- Food safety: 23%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 7%
- Customer focus & orientation: 5%
- Attention to detail: 5%
- Management & leadership skills: Impact & influence: 4%
- Sales skills: 4%
- Management & leadership skills: Planning & execution: 3%
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