Sous Chef Jobs in San Diego, CA (655)
Executive Chef
Restaurant Sous Chef / Assistant Kitchen Manager
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef-Cantina
Sous Chef-Asian
Sous Chef-Asian
Executive Sous Chef
Sous Chef
Sous Chef (Temporary)
Remote Sous Chef Healthcare Kitchen Leader
Sous Chef
Sous Chef
Sous Chef
Junior Sous Chef - Katsuya Ko
Sous Chef
Junior Sous Chef - Katsuya Ko
Sous Chef
Sous Chef
Sous Chef OEM
Sous Chef
Sous Chef
Remote Junior Sous Chef - Lead High-Volume Kitchen
Sous Chef
Sous Chef
Sous Chef
Assoc Sous Chef
Banquet Sous Chef
Executive Sous Chef
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Job Description
Working as a Sous Chef in San Diego, CA
There are 655 Sous Chef opportunities available in San Diego, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near San Diego, CA
Sous Chefs in San Diego, CA Resume Data
Average Experience for Sous Chefs in San Diego, CA
- More than 10 years: 51%
- 6-10 years: 35%
- 3-5 years: 11%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in San Diego, CA
- Diploma: 42%
- Associates: 33%
- Bachelors: 22%
- Masters: 3%
Top Skill for Sous Chefs in San Diego, CA
- Cooking skills: Basic food preparation: 28%
- Food safety: 22%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 7%
- Customer focus & orientation: 5%
- Attention to detail: 5%
- Management & leadership skills: Impact & influence: 4%
- Sales skills: 4%
- Management & leadership skills: Planning & execution: 4%
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