Sous Chef Jobs in La Jolla, CA (285)
Line Cook/Food Service - San Diego KOA Resort
Housekeeping - San Diego KOA Resort
Restaurant Cook – Flexible Schedule
Pastry Chef
Restaurant Assistant Kitchen Manager
Busser - Temaki
Dietary Aide
Dietary Aide
Distribution Associate I - 1st Shift
Banquet Chef
Chef de Cuisine $95,000 - $105,00
Hospitality and Restaurant Management Jobs - SoCal
Account Chef , Japanese Cuisine
Hospitality Management Jobs - SoCal
Kitchen Expeditor - JOEY La Jolla
Dishwasher
Dishwasher
Dishwasher
CHEESE SHOP/STEWARD
CHEESE SHOP/STEWARD
Station Cook
Station Cook
Dishwasher
Dishwasher/Prep Cook
Shift Manager - JOEY La Jolla
Dishwasher
Dishwasher
Steward (Dishwasher)
Dishwasher
Restaurant Manager (San Diego, CA)
Restaurant Cook – Flexible Schedule
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Line Cook
Job Description
Working as a Sous Chef in La Jolla, CA
There are 285 Sous Chef opportunities available in La Jolla, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near La Jolla, CA
Sous Chefs in La Jolla, CA Resume Data
Average Experience for Sous Chefs in La Jolla, CA
- More than 10 years: 51%
- 6-10 years: 35%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in La Jolla, CA
- Diploma: 43%
- Associates: 34%
- Bachelors: 21%
- Masters: 3%
Top Skill for Sous Chefs in La Jolla, CA
- Cooking skills: Basic food preparation: 28%
- Food safety: 22%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 6%
- Customer focus & orientation: 6%
- Attention to detail: 5%
- Management & leadership skills: Impact & influence: 5%
- Sales skills: 4%
- Management & leadership skills: Planning & execution: 3%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.