Sous Chef Jobs in Somerville, NJ (467)
Back of House Team Member
Fast Food Crew Member
Kitchen Crew Member
Part Time Counter Crew Member
Part Time Customer Service Associate (Restaurant)
Restaurant Crew Member
Front Counter Team Member
QSR Team Member
Part Time Restaurant Team Member
Part Time Food Service Team Member
Crew Member - Urgently Hiring
Team Member – Hiring Immediately
Night Crew - Urgently Hiring
Team Member – Restaurant Crew Member
Team Member – Urgently Hiring
Team Member – Entry Level
Team Member – Customer Service Associate (Restaurant)
Assistant General Manager - Urgently Hiring
Shift Manager – Customer Service Associate (Restaurant)
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Remote Sous Chef & Kitchen Supervisor
Chef Trainer
Job Description
Working as a Sous Chef in Somerville, NJ
There are 467 Sous Chef opportunities available in Somerville, NJ all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Somerville, NJ
Sous Chefs in Somerville, NJ Resume Data
Average Experience for Sous Chefs in Somerville, NJ
- More than 10 years: 59%
- 6-10 years: 30%
- 3-5 years: 9%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Somerville, NJ
- Diploma: 38%
- Associates: 35%
- Bachelors: 25%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Somerville, NJ
- Cooking skills: Basic food preparation: 26%
- Food safety: 22%
- Work style: Reliability: 12%
- Supervisory skills: Motivating & assessing employees: 8%
- Customer focus & orientation: 7%
- Restaurant manager: 6%
- Food service: Customer situations: 6%
- Management & leadership skills: Impact & influence: 4%
- Management & leadership skills: Planning & execution: 4%
- Delivery driver: 3%
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