Sous Chef Jobs in Myrtle Beach, SC (93)
Sous Chef
Fire Suppression Technician
Utility Aide
Utility Aide
PT Senior Living Server
Restaurant Cook – Flexible Schedule
Executive Chef
Executive Chef
Kitchen Supervisor for Southern Tides at Ellie/DoubleTree Resort
Food and Beverage Cashier
Certified Pool Operator
Prep Cook
Prep Cook
Dishwasher
Prep Cook
GRILL COOK
Maintenance Technician
Maintenance Technician (FT) - voco, The Shelby Myrtle Beach, SC
Dishwasher
Shift Leader
Front Desk Assistant at Dog Boarding at the Beach
Field Training Associate (Myrtle Beach/Georgetown, SC)
Breakfast Line Cook
Sous Chef
Sous Chef
Creative Sous Chef: Menu Innovation & Kitchen Leadership
Lead Sous Chef High-Volume Seafood Kitchen & Growth
Assistant Kitchen Manager
Assistant Kitchen Manager - Store
Executive Chef
Chef / Kitchen Manager
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as a Sous Chef in Myrtle Beach, SC
There are 93 Sous Chef opportunities available in Myrtle Beach, SC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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