Sous Chef Jobs in Loris, SC (73)
Restaurant Cook – Flexible Schedule
Housekeeper - Ocean Front Resort
Executive Chef
Executive Chef
Facility Engineer
Kitchen Supervisor for Southern Tides at Ellie/DoubleTree Resort
Remote Sous Chef - Culinary Task Force
McDonald's Loris Location ($13 to $14 an hour)
Utility Aide
Utility Aide
Dishwasher
Prep Cook
Leader in Training - Store
Dishwasher
Prep Cook
Dishwasher
Restaurant Ops Leader: Right-Hand to the GM
Shift Leader
Shift Leader
Cook - Dietary Aide HCC Part-time
Prep Cook
Customer Service/Sales
Front Desk Assistant at Dog Boarding at the Beach
Shift Leader
Field Training Associate (Myrtle Beach/Georgetown, SC)
Event and Ticketing Student Assistant (Student)
GRILL COOK
Shift Manager $15 to $19 an Hour
Baker Assistant
Store Manager
PT Senior Living Server
Seasonal Sous Chef - Remote AK Kitchen Lead (Room & Board)
Shift Running Manager $15-$19 an Hour
Job Description
Working as a Sous Chef in Loris, SC
There are 73 Sous Chef opportunities available in Loris, SC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Loris, SC
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