Sous Chef Jobs in Seattle, WA (375)
Executive Sous Chef
Restaurant Cook – Flexible Schedule
Sous Chef
Sous Chef
Culinary Leadership: MAP Sous Chef Manager
Sous Chef Manager
Culinary Lead: Executive Sous Chef, High-Volume Catering
Airline Lounge Kitchen Manager & Sous Chef
Creative Sous Chef: Lead Line & Plating Excellence
Sous Chef - Food Hall/QSR
Senior Sous Chef Lead Kitchen & Seasonal Menus
Lead Sous Chef: Mentor Teams, Craft Iconic Dining
Remote Outback Chef: Lead Kitchen, Meals & Stay
Executive Sous Chef
Remote Sous Chef - Culinary Task Force
Executive Sous Chef Seattle: Lead Culinary Team
Executive Sous Chef Banquets & Menu Innovation
SOUS CHEF
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef, Climate Pledge Arena
Sous Chef - Lead Bold, Guest-Focused Culinary Team
Senior Sous Chef Kitchen Manager
Sous Chef - Mox Boarding House
Japanese Sous Chef - In-Flight Catering Lead
Sous Chef - Lead High-Volume Kitchen & Menu Innovation
Sous Chef for Zaytinya by JOSÉ ANDRÉS
DINING HALL LEAD I SOUS CHEF
Lead Sous Chef - Flexible Hours & Paid Benefits
Lead Sous Chef - High-Volume, Menu Innovation, Seattle
Senior Sous Chef - Creative Menus & High-Volume Catering
Sous Chef - Menu & Catering Lead (Mon-Fri, Seattle)
Job Description
Working as a Sous Chef in Seattle, WA
There are 375 Sous Chef opportunities available in Seattle, WA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Seattle, WA
Sous Chefs in Seattle, WA Resume Data
Average Experience for Sous Chefs in Seattle, WA
- More than 10 years: 55%
- 6-10 years: 32%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Seattle, WA
- Diploma: 44%
- Associates: 36%
- Bachelors: 19%
- Doctorate: 1%
- Masters: 1%
Top Skill for Sous Chefs in Seattle, WA
- Cooking skills: Basic food preparation: 26%
- Food safety: 23%
- Work style: Reliability: 14%
- Customer focus & orientation: 8%
- Supervisory skills: Motivating & assessing employees: 6%
- Attention to detail: 6%
- Restaurant manager: 6%
- Management & leadership skills: Planning & execution: 4%
- Food service: Customer situations: 4%
- Management & leadership skills: Impact & influence: 4%
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