Sous Chef Jobs in Seattle, WA (434)
Chef de Cuisine Dietary Specialist - Seattle Convention Center
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Culinary Leadership: MAP Sous Chef Manager
Japanese Sous Chef
Sous Chef
Japanese Sous Chef
Sous Chef
Sous Chef Manager
Skyline- Sous Chef
Campus Dining Sous Chef Lead High-Volume Culinary & Events
Sous Chef
Remote Outback Chef: Lead Kitchen, Meals & Stay
Executive Sous Chef
Remote Sous Chef - Culinary Task Force
Executive Sous Chef
Executive Sous Chef: Stadium Culinary Leader
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef Seattle: Lead Culinary Team
Sous Chef
SOUS CHEF
SOUS CHEF
Sous Chef
Sr Sous Chef
Area Sous Chef
Culinary Leader in Training: Sous Chef Manager
Sous Chef
Skyline- Sous Chef
Sous Chef
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as a Sous Chef in Seattle, WA
There are 434 Sous Chef opportunities available in Seattle, WA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Seattle, WA
Sous Chefs in Seattle, WA Resume Data
Average Experience for Sous Chefs in Seattle, WA
- More than 10 years: 55%
- 6-10 years: 32%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Seattle, WA
- Diploma: 44%
- Associates: 36%
- Bachelors: 19%
- Doctorate: 1%
- Masters: 1%
Top Skill for Sous Chefs in Seattle, WA
- Cooking skills: Basic food preparation: 26%
- Food safety: 23%
- Work style: Reliability: 14%
- Customer focus & orientation: 8%
- Supervisory skills: Motivating & assessing employees: 6%
- Attention to detail: 6%
- Restaurant manager: 6%
- Management & leadership skills: Planning & execution: 4%
- Food service: Customer situations: 4%
- Management & leadership skills: Impact & influence: 4%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Search similar jobs in Seattle, WA
Here are some keywords related to Sous Chef in Seattle, WA
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.