School Kitchen Assistant Manager - Roosevelt High School
Seattle Public Schools
Seattle, WA
Hourly
Food Service
$22.21 - $26.83 / hour
Showroom Executive Chef
Riggs Distributing
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
Senior Systems Administrator
Bowhead
🌎 Remote
Remote
Senior Quality Engineer - Infrastructure
Veeva Systems
🌎 Remote
New
Remote
PTO
Dental Insurance
Vision Insurance
$90k - $165k / year
Sous Chef
Quail Park
Seattle, WA
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$27 - $30 / hour
Fry Cook
Quail Park
Lynnwood, WA
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$27 - $30 / hour
Kitchen Staff
Quail Park
Lynnwood, WA
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$27 - $30 / hour
Grill Cook
Quail Park
Lynnwood, WA
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$27 - $30 / hour
Prep Cook
Quail Park
Lynnwood, WA
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$27 - $30 / hour
Station Chef
Quail Park
Lynnwood, WA
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$27 - $30 / hour
Chef de Partie
Quail Park
Lynnwood, WA
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$27 - $30 / hour
Cook - Now Hiring
Quail Park
Lynnwood, WA
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$27 - $30 / hour
Commis Chef
Quail Park
Lynnwood, WA
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$27 - $30 / hour
Job Description
Working as a Sous Chef in Seattle, WA
There are 155 Sous Chef opportunities available in Seattle, WA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.