Sous Chef Jobs in Seattle, WA (311)
Executive Sous Chef
Japanese Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef- Upscale Concept
Junior Sous Chef Assistant Manager, Lead Kitchen
Sous Chef
Sous Chef
SOUS CHEF
AM Junior Sous Chef
Sous Chef
Sous Chef
Sr Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Japanese Sous Chef
Culinary Leadership: MAP Sous Chef Manager
Executive Sous Chef
Sous Chef - Martha & Mary
Sous Chef Manager
Executive Sous Chef
Area Sous Chef
Executive Sous Chef: Lead Culinary Innovation
Executive Sous Chef
Culinary Leader in Training: Sous Chef Manager
Skyline- Sous Chef
Skyline- Sous Chef
Sous Chef
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Food Operations Manager
Job Description
Working as a Sous Chef in Seattle, WA
There are 311 Sous Chef opportunities available in Seattle, WA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Seattle, WA
Sous Chefs in Seattle, WA Resume Data
Average Experience for Sous Chefs in Seattle, WA
- More than 10 years: 55%
- 6-10 years: 32%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Seattle, WA
- Diploma: 44%
- Associates: 36%
- Bachelors: 19%
- Doctorate: 1%
- Masters: 1%
Top Skill for Sous Chefs in Seattle, WA
- Cooking skills: Basic food preparation: 26%
- Food safety: 23%
- Work style: Reliability: 14%
- Customer focus & orientation: 8%
- Supervisory skills: Motivating & assessing employees: 6%
- Attention to detail: 6%
- Restaurant manager: 6%
- Management & leadership skills: Planning & execution: 4%
- Food service: Customer situations: 4%
- Management & leadership skills: Impact & influence: 4%
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