Sous Chef Jobs in Edmonds, WA (353)
Restaurant Cook – Flexible Schedule
Mate, OTB
Sous Chef
Sous Chef
Cook 2
FT - Prep Cook (Catering)
Culinary Services Director
Seasonal Culinary Assistant
Cook 1
Dishwasher/Steward
Dishwasher/Steward
Parkshore Juanita Bay/Line Cook
Evergreen Court - Cook (PM Shift)
Cook
Cook/Baker
Cook
Lead Cook
Lead Cook
Cook
COOK (ON CALL)
Prep Cook
Crew Member
Cook III Lead
Cook III Lead
F&B Inventory Coordinator
Prep Cook
Support Engineer IV
Busser
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Restaurant Cook – Flexible Schedule
Executive Chef
Prep Cook (Line Cook) - Urgently Hiring
School Kitchen Assistant Manager - Roosevelt High School
Job Description
Working as a Sous Chef in Edmonds, WA
There are 353 Sous Chef opportunities available in Edmonds, WA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Edmonds, WA
Sous Chefs in Edmonds, WA Resume Data
Average Experience for Sous Chefs in Edmonds, WA
- More than 10 years: 53%
- 6-10 years: 32%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Edmonds, WA
- Diploma: 42%
- Associates: 35%
- Bachelors: 21%
- Doctorate: 1%
- Masters: 1%
Top Skill for Sous Chefs in Edmonds, WA
- Cooking skills: Basic food preparation: 25%
- Food safety: 23%
- Work style: Reliability: 13%
- Customer focus & orientation: 10%
- Attention to detail: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Restaurant manager: 5%
- Sales skills: 4%
- Management & leadership skills: Planning & execution: 4%
- Food service: Customer situations: 4%
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