Sous Chef Jobs in Auburn, WA (909)
Prep Cook (Line Cook) - Urgently Hiring
Sous Chef
Sr Sous Chef
Sous Chef- Alder & Ash
Sous Chef Commercial Production
Sr Sous Chef
Executive Sous Chef
Sous Chef, Culinary
Sous Chef, Culinary
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Executive Sous Chef
Sous Chef
Sr Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef Lead Culinary Team & Menus
Executive Sous Chef
Area Sous Chef
Resort Executive Sous Chef
Chef / Sous Chef - LOCAL Terry Ave
Remote Junior Sous Chef - Lead High-Volume Kitchen
Sous Chef, Culinary
Executive Sous Chef
Resort Executive Sous Chef
Resort Executive Sous Chef
Room Chef
Job Description
Working as a Sous Chef in Auburn, WA
There are 909 Sous Chef opportunities available in Auburn, WA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Auburn, WA
Sous Chefs in Auburn, WA Resume Data
Average Experience for Sous Chefs in Auburn, WA
- More than 10 years: 54%
- 6-10 years: 33%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Auburn, WA
- Diploma: 46%
- Associates: 35%
- Bachelors: 17%
- Doctorate: 1%
- Masters: 1%
Top Skill for Sous Chefs in Auburn, WA
- Cooking skills: Basic food preparation: 26%
- Food safety: 24%
- Work style: Reliability: 11%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 7%
- Customer focus & orientation: 7%
- Attention to detail: 5%
- Management & leadership skills: Planning & execution: 5%
- Work style: Conscientiousness: 4%
- Management & leadership skills: Impact & influence: 4%
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