Sous Chef Jobs in Everett, WA (292)
Paraeducator/Office Assistant II/Nutrition Service I, OP
Dishwasher
Culinary Specialist
Mate, OTB
Sous Chef
Sous Chef
Cook 2
FT - Prep Cook (Catering)
Culinary Services Director
Seasonal Culinary Assistant
Cook
Dishwasher/Steward
Dishwasher/Steward
Parkshore Juanita Bay/Line Cook
Evergreen Court - Cook (PM Shift)
Cook - PT
Cook/Baker
Cook
Cook
Prep Cook
Cook
Host
Cook III Lead
Cook III Lead
F&B Inventory Coordinator
Prep Cook
Support Engineer IV
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Executive Chef
Restaurant Cook – Flexible Schedule
Prep Cook (Line Cook) - Urgently Hiring
School Kitchen Assistant Manager - Roosevelt High School
Food Operations Manager
Job Description
Working as a Sous Chef in Everett, WA
There are 292 Sous Chef opportunities available in Everett, WA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Everett, WA
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