Sous Chef Jobs in Tacoma, WA (473)
Executive Chef French-Inspired, PNW Cuisine & Wine
Sous Chef, Culinary
Sr Sous Chef
Sous Chef
Creative Sous Chef - Lead Menu & Culinary Innovation
Sous Chef - JOEY Southcenter
Sous Chef, Winter 26/27
Sous Chef St Martin University
Sous Chef St Martin University
Sous Chef: Lead Kitchen & Menu Innovation
Senior Sous Chef: Creative Menus & Catering Leader
Senior Sous Chef - Lead Menu Innovation & Catering
Premium Airport Lounge Sous Chef Lead & Elevate Dining
On-Mountain Sous Chef: Lead Kitchens & Ski Access
Remote Sous Chef Healthcare Kitchen Leader
Sous Chef, Culinary
Sous Chef
Sr Sous Chef
Lead Sous Chef
Creative Sous Chef: Lead Menus & Culinary Innovation
Sous Chef St Martin University
Lead Sous Chef
Sous Chef DELTA ONE LOUNGE- SEA
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Remote Outback Chef: Lead Kitchen, Meals & Stay
Sous Chef, Culinary
Sr Sous Chef
Sous Chef
Sous Chef, Winter 26/27
Sous Chef, Winter 26/27
Sous Chef DELTA ONE LOUNGE- SEA
Sous Chef DELTA ONE LOUNGE- SEA
Cook/ Prep Cook/ Sous Chef
Cook/ Prep Cook/ Sous Chef
Job Description
Working as a Sous Chef in Tacoma, WA
There are 473 Sous Chef opportunities available in Tacoma, WA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Tacoma, WA
Sous Chefs in Tacoma, WA Resume Data
Average Experience for Sous Chefs in Tacoma, WA
- More than 10 years: 54%
- 6-10 years: 33%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Tacoma, WA
- Diploma: 47%
- Associates: 35%
- Bachelors: 16%
- Doctorate: 1%
- Masters: 1%
Top Skill for Sous Chefs in Tacoma, WA
- Cooking skills: Basic food preparation: 26%
- Food safety: 23%
- Work style: Reliability: 12%
- Restaurant manager: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 6%
- Attention to detail: 5%
- Management & leadership skills: Planning & execution: 5%
- Management & leadership skills: Impact & influence: 4%
- Work style: Conscientiousness: 4%
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