Sous Chef Jobs in San Antonio, TX (342)
Chef De Cuisine
Sous Chef
Executive Sous Chef
Sous Chef - Banquets (Hotel Emma)
Executive Sous Chef: Lead Innovative Zoo Kitchen
Executive Sous Chef Creative Kitchen Leader
Executive Sous Chef Lead & Grow in Premium Hotel Kitchens
Sous Chef - Lead High-Volume, Scratch Kitchen
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Culinary Supervisor
92G Food Service Specialist
Assistant Kitchen Manager: Lead High-Energy Kitchen
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Restaurant Executive Sous Chef
Sous Chef
Hotel Sous Chef Lead Culinary Team & Banquets
Sous Chef: Lead Kitchen Ops & Growth
Lead Sous Chef High-Volume Fine Dining
Pre-Opening Sous Chef: Lead the Kitchen & Menu
Strategic Sous Chef - Lead Kitchen, Growth & Benefits
Assistant Kitchen Manager
Banquet Culinary Lead High-Volume Event Chef
Culinary Supervisor
Culinary Manager
Chef Trainer
Remote Outback Chef: Lead Kitchen, Meals & Stay
Executive Sous Chef
Prep Cook -Boeing Center at Tech Port
Prep Cook
Executive Sous Chef
Executive Sous Chef - Maggiano's
Job Description
Working as a Sous Chef in San Antonio, TX
There are 342 Sous Chef opportunities available in San Antonio, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near San Antonio, TX
Sous Chefs in San Antonio, TX Resume Data
Average Experience for Sous Chefs in San Antonio, TX
- More than 10 years: 53%
- 6-10 years: 33%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in San Antonio, TX
- Diploma: 45%
- Associates: 38%
- Bachelors: 16%
- Masters: 1%
Top Skill for Sous Chefs in San Antonio, TX
- Cooking skills: Basic food preparation: 25%
- Food safety: 19%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 7%
- Customer focus & orientation: 6%
- Management & leadership skills: Impact & influence: 6%
- Management & leadership skills: Planning & execution: 5%
- General manager (hospitality): 5%
- Attention to detail: 4%
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