Lead Sous Chef: Elevate Cuisine, Team & Guest Experience
Darden
San Antonio, TX
New
Food Service
‌
Pre-Opening Sous Chef: Lead the Kitchen & Menu
TransPecos Banks
San Antonio, TX
New
Part-Time
Food Service
Flexible Schedule
‌
Executive Sous Chef Creative Kitchen Leader
Compass Group, North America
San Antonio, TX
Food Service
Dental Insurance
$64k - $78k / year
‌
Strategic Sous Chef - Lead Kitchen, Growth & Benefits
Corporate Hospitality Services
China Grove, TX
New
Food Service
Health Insurance
$50k - $65k / year
‌
Sous Chef - Lead High-Volume, Scratch Kitchen
Sixty Vines
San Antonio, TX
New
Food Service
‌
Lead Sous Chef Full-Time, 6am-4pm, $23/hr
Compass Group, North America
San Antonio, TX
New
Hourly
Food Service
Dental Insurance
$23 / hour
‌
Assistant Kitchen Manager
Chicken N Pickle
San Antonio, TX
Food Service
401(k)
PTO
$63 / hour
‌
Banquet Culinary Lead High-Volume Event Chef
SILVER VENTURES
San Antonio, TX
New
Food Service
‌
Executive Chef | Alamo Dome
Legends Global
San Antonio, TX
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
HC-Resource
🌎 Remote
New
Remote
Food Service
‌
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Platinum-Recruitment
🌎 Remote
New
Remote
Food Service
‌
Remote Outback Chef: Lead Kitchen, Meals & Stay
Journey Beyond
🌎 Remote
Remote
Food Service
Job Description
Working as a Sous Chef in San Antonio, TX
There are 239 Sous Chef opportunities available in San Antonio, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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