Sous Chef Jobs in San Antonio, TX (345)
Lead Sous Chef: Elevate Cuisine, Team & Guest Experience
Sous Chef
Executive Sous Chef
Sous Chef - Banquets (Hotel Emma)
SOUS CHEF (FULL TIME)
Executive Sous Chef Luxury Hotel Kitchen Leader
Executive Sous Chef: Lead Innovative Zoo Kitchen
Executive Sous Chef Creative Kitchen Leader
Executive Sous Chef Lead & Grow in Premium Hotel Kitchens
Sous Chef - Lead High-Volume, Scratch Kitchen
Lead Sous Chef Full-Time, 6am-4pm, $23/hr
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Restaurant Executive Sous Chef
Sous Chef
Hotel Sous Chef Lead Culinary Team & Banquets
Sous Chef | Kitchen Manager
Sous Chef to Kitchen Manager Lead Culinary Team
Sous Chef: Lead Kitchen Ops & Growth
Lead Sous Chef High-Volume Fine Dining
Pre-Opening Sous Chef: Lead the Kitchen & Menu
Strategic Sous Chef - Lead Kitchen, Growth & Benefits
Assistant Kitchen Manager
Chef Trainer
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef - Maggiano's
Job Description
Working as a Sous Chef in San Antonio, TX
There are 345 Sous Chef opportunities available in San Antonio, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near San Antonio, TX
Sous Chefs in San Antonio, TX Resume Data
Average Experience for Sous Chefs in San Antonio, TX
- More than 10 years: 53%
- 6-10 years: 33%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in San Antonio, TX
- Diploma: 45%
- Associates: 38%
- Bachelors: 16%
- Masters: 1%
Top Skill for Sous Chefs in San Antonio, TX
- Cooking skills: Basic food preparation: 25%
- Food safety: 19%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 7%
- Customer focus & orientation: 6%
- Management & leadership skills: Impact & influence: 6%
- Management & leadership skills: Planning & execution: 5%
- General manager (hospitality): 5%
- Attention to detail: 4%
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