Sous Chef Jobs in Boerne, TX (18)
Store Manager
Remote Outback Chef: Lead Kitchen, Meals & Stay
Shuttle Driver
Remote Sous Chef - Culinary Task Force
Dishwasher
Pastry Cook
Food Service Manager
Customer Service/Sales
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Assistant Manager (P1-1365125-3)
Maintenance
Fair Oaks Deli - Food Service Rep - Part time
Deli - Food Service Rep - Part time
San Antonio 39 (Blanco/Loop 1604) Cooking Connection - Culinary Selling Specialist - Full Time
Cook- Skilled Nursing Community
Guest Service Support Expert- Cibolo Moon
Maintenance Technician II - $25+ per hour (pending experience) Holiday Inn Express San Antonio Airport
Food Service Rep
Assistant General Manager
San Antonio 37 (FM 471/Tezel) Bakery - Food Service Rep - Part time
Assistant General Manager
Job Description
Working as a Sous Chef in Boerne, TX
There are 18 Sous Chef opportunities available in Boerne, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Boerne, TX
Sous Chefs in Boerne, TX Resume Data
Average Experience for Sous Chefs in Boerne, TX
- More than 10 years: 53%
- 6-10 years: 32%
- 3-5 years: 12%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Boerne, TX
- Associates: 41%
- Diploma: 41%
- Bachelors: 16%
- Masters: 2%
Top Skill for Sous Chefs in Boerne, TX
- Cooking skills: Basic food preparation: 24%
- Food safety: 18%
- Work style: Reliability: 11%
- Restaurant manager: 8%
- Customer focus & orientation: 7%
- Management & leadership skills: Impact & influence: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 7%
- Attention to detail: 5%
- Management & leadership skills: Planning & execution: 5%
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