Line Cook Jobs in San Antonio, TX (883)
Remote Sous Chef Healthcare Kitchen Leader
Dietary Cook
Restaurant Cook – Flexible Schedule (Hiring Immediately)
Dish, Prep, Line Cook, Grill/Fry Cook, Tortillera - Bandera Location
Dish, Prep, Line Cook, Grill/Fry Cook, Tortillera- McCullough Location
Dish, Prep, Line Cook, Grill/Fry Cook, Tortillera - Zazamora Location
Line Cook/Prep Cook
Line Cook
Line Cook - Broil/Grill
Line Cook
Line Cook
Line Cook
Line Cook/Grill Cook - Pericos Bandera
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Dish Prep Line Cook GrillFry Cook Tortillera Bandera Location
Dish Prep Line Cook GrillFry Cook Tortillera Zazamora Location
Line Cook
Line Cook
Line Cook
Line Cook- Northwoods
Line Cook- Northwoods
Line Cook- Culebra
Line/Prep Cook
Line Cook Salary in San Antonio
Line Cooks working in San Antonio, TX make an average annual salary of $28K and a maximum annual salary of around $36K.
Job Description
Working as a Line Cook in San Antonio, TX
There are 883 Line Cook opportunities available in San Antonio, TX all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near San Antonio, TX
Line Cooks in San Antonio, TX Resume Data
Average Experience for Line Cooks in San Antonio, TX
- 6-10 years: 36%
- 3-5 years: 27%
- More than 10 years: 23%
- 1-2 years: 9%
- Less than 1 year: 4%
Educational Background for Line Cooks in San Antonio, TX
- Diploma: 76%
- Associates: 15%
- Bachelors: 8%
- Masters: 1%
Top Skill for Line Cooks in San Antonio, TX
- Work style: Reliability: 20%
- Cooking skills: Basic food preparation: 18%
- Food safety: 15%
- Customer focus & orientation: 14%
- Attention to detail: 7%
- Customer service: 7%
- Food service: Customer situations: 6%
- Sales skills: 5%
- Work motivation: 5%
- Verbal communication: 4%
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