Sous Chef Jobs in Saint Augustine, FL (179)
Sous Chef
Sous Chef
Sous Chef The French Pantry
Sous Chef / Kitchen Manager
Sous Chef: French & Modern American Cuisine Leader
Executive Sous Chef: Onboard Cruise Kitchen Lead
Shipboard Sous Chef: Lead Fresh, Seasonal Menus Aboard
Evening PM Sous Chef & Kitchen Leader Oceanfront
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Lead Sous Chef
SOUS CHEF (FULL TIME)
Sous Chef - French Brasserie Lead Kitchen & Menu
Senior Sous Chef - Menu Innovator & Kitchen Leader
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Remote Sous Chef Healthcare Kitchen Leader
Lead Sous Chef - Remote Destination Experiences
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef The French Pantry
SOUS CHEF
Sous Chef
Sous Chef The French Pantry
Sous Chef / Kitchen Manager
Kitchen 1 Chef/Sous Chef
Sous Chef
SOUS CHEF (FULL TIME)
Executive Sous Chef - Golf & Special Events
Banquet & Restaurant Sous Chef F&B Leader
Job Description
Working as a Sous Chef in Saint Augustine, FL
There are 179 Sous Chef opportunities available in Saint Augustine, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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