Sous Chef Jobs in Palm Coast, FL (19)
Kitchen Leader
Dishwasher
BREAKFAST LINE COOK
Prep Cook
Prep Cook
Customer Service/Sales
KITCHEN PREP
Homemaker
In Home Caregiver St. Augustine
PREP COOK
Events Specialist
Executive Chef
Sous Chef Plantation Bay Golf and Country Club
Senior Sous Chef: Lead Kitchen, Menu & Training
Assistant Banquets Manager
Assistant General Manager
Assistant Banquets Manager
General Manager in Training (Ormond Beach, FL, US, 32174)
Restaurant Shift Leader
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Palm Coast, FL
There are 19 Sous Chef opportunities available in Palm Coast, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Palm Coast, FL
Sous Chefs in Palm Coast, FL Resume Data
Average Experience for Sous Chefs in Palm Coast, FL
- More than 10 years: 62%
- 6-10 years: 24%
- 3-5 years: 9%
- 1-2 years: 4%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Palm Coast, FL
- Diploma: 49%
- Associates: 35%
- Bachelors: 15%
- Masters: 1%
Top Skill for Sous Chefs in Palm Coast, FL
- Cooking skills: Basic food preparation: 24%
- Food safety: 21%
- Work style: Reliability: 15%
- Restaurant manager: 10%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 5%
- Attention to detail: 5%
- Food service: Customer situations: 5%
- Basic maintenance and repair: 5%
- Verbal communication: 5%
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