Sous Chef Jobs in Palm Coast, FL (27)
McDonald's - Crew Team Member $14-$18/hr
Senior Living Kitchen Sous Chef | Menu & Quality Lead
Sous Chef
Sous Chef Plantation Bay Golf and Country Club
Senior Sous Chef: Lead Kitchen, Menu & Training
Burger King Team Member
Lease Up Professional
School Cafeteria Food Service Associate
Executive Chef
Kitchen Leader
Dishwasher
In Home Caregiver St. Augustine
Restaurant Shift Leader
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Prep Cook
Prep Cook
KITCHEN PREP
Assistant Banquets Manager
PREP COOK
BREAKFAST LINE COOK
Maintenance & Facilities
Customer Service/Sales
Homemaker
Assistant General Manager
Assistant Banquets Manager
General Manager in Training (Ormond Beach, FL, US, 32174)
Restaurant Shift Leader
Events Specialist
Sous Chef
Job Description
Working as a Sous Chef in Palm Coast, FL
There are 27 Sous Chef opportunities available in Palm Coast, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Palm Coast, FL
Sous Chefs in Palm Coast, FL Resume Data
Average Experience for Sous Chefs in Palm Coast, FL
- More than 10 years: 62%
- 6-10 years: 24%
- 3-5 years: 9%
- 1-2 years: 4%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Palm Coast, FL
- Diploma: 49%
- Associates: 35%
- Bachelors: 15%
- Masters: 1%
Top Skill for Sous Chefs in Palm Coast, FL
- Cooking skills: Basic food preparation: 24%
- Food safety: 21%
- Work style: Reliability: 15%
- Restaurant manager: 10%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 5%
- Attention to detail: 5%
- Food service: Customer situations: 5%
- Basic maintenance and repair: 5%
- Verbal communication: 5%
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