Executive Chef Jobs in Saint Augustine, FL (214)
Executive Chef - Asian Cuisine
36 Granada
St Augustine, FL
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$80k - $90k / year
EXECUTIVE CHEF I
Compass Healthcare
St Augustine, FL
Food Service
Diversity Leader
Parental Leave
Sous Chef The French Pantry
Legacy Restaurant Group - Jacksonville
St Augustine, FL
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Sous Chef The French Pantry
36 Granada
St Augustine, FL
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Sous Chef
ViCar
Ponte Vedra Beach, FL
New
Food Service
Dental Insurance
$23 - $25 / hour
Healthcare Executive Chef High-Volume Kitchen Lead
Compass Group
St Johns, FL
New
Food Service
‌
Executive Chef - Asian Cuisine, Creative Menu Leader
36 Granada
St Augustine, FL
New
Food Service
$80k - $90k / year
‌
Pan-Asian Executive Chef Menu Innovation & Leadership
36 Granada
St Augustine, FL
Food Service
$80k / year
‌
SOUS CHEF - UF
Compass Group
St Johns, FL
New
Hourly
Food Service
Parental Leave
‌
Sous Chef
TeamWork Online
Ponte Vedra Beach, FL
New
Food Service
‌
Sous Chef
TPC Network
Ponte Vedra Beach, FL
Food Service
‌
HOURLY SOUS CHEF
Compass Group, North America
St Johns, FL
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$25 / hour
‌
Banquet & Restaurant Sous Chef F&B Leader
LBA Hospitality
St Augustine, FL
New
Food Service
‌
Sous Chef
LBA Hospitality
St Augustine, FL
New
Food Service
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
New
Remote
Food Service
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
New
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
West Coast Regional Executive Chef (Remote)
chss
🌎 Remote
Remote
Food Service
‌
Executive Sous Chef
American Cruise Lines
St Augustine, FL
Food Service
Dental Insurance
Vision Insurance
‌
Executive Sous Chef - Golf & Special Events
Proof
🌎 Remote
Part-Time
Remote
Hybrid
Hourly
Food Service
Dental Insurance
Vision Insurance
$80k - $90k / year
‌
Pastry Chef
Restaurant Medure
Ponte Vedra Beach, FL
New
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef / Kitchen Manager
Guy Harvey Resort, St. Augustine Beach
St Augustine, FL
Food Service
‌
Sous Chef The French Pantry
Legacy Restaurant Group
St Augustine, FL
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$48k - $58k / year
‌
Pastry Chef
American Cruise Lines
St Augustine, FL
Food Service
Dental Insurance
Vision Insurance
‌
SOUS CHEF
Gate Fuel Service
Ponte Vedra Beach, FL
New
Part-Time
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌
EXECUTIVE CHEF I
Compass Group, North America
Saint Augustine, Florida
Food Service
Parental Leave
‌
SOUS CHEF - UF
Compass Group, North America
Saint Augustine, Florida
Hourly
Food Service
Parental Leave
‌
Lead Line Cook
American Cruise Lines
Saint Augustine, Florida
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Executive Chef
American Cruise Lines
St Augustine, FL
New
Food Service
Dental Insurance
Vision Insurance
‌
EXECUTIVE CHEF I
Compass Group
St Johns, FL
New
Food Service
‌
Executive Chef - Healthcare Food Service Leader
Compass Healthcare
St Augustine, FL
Food Service
Diversity Leader
‌
Sous Chef
American Cruise Lines
St Augustine, FL
New
Food Service
Dental Insurance
Vision Insurance
‌
Onboard Executive Chef Regional Cuisine & Team Leader
American Cruise Lines
St Augustine, FL
New
Food Service
‌
Sous Chef
Ponte Vedra Beach Resorts
Ponte Vedra Beach, FL
New
Part-Time
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Job Description
Working as an Executive Chef in Saint Augustine, FL
There are 214 Executive Chef opportunities available in Saint Augustine, FL all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
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