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Sous Chef Jobs in Richford, VT (9)

Sous Chef - $29/hour

Essex Resort Holdings
Eden, VT
New
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
Icon: salary
$29 / hour

Line Cook ($21 - $25/hour)

Essex Resort Holdings
Belvidere Center, VT
New
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
Icon: salary
$21 - $25 / hour

Overnight Camp Cook

The DREAM Program
East Fairfield, VT
New
Food Service
Icon: salary
$750 / week

Overnight Front Desk Agent/Night Auditor - $21/Hour

Essex Resort Holdings
Johnson, VT
Hourly
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
Education
Icon: salary
$21 / hour

Line Cook

CoolWorks.com - Jobs in Great PlacesĀ®
Jay, VT
Hourly
Food Service
Icon: salary
$21 / hour

Senior Line Cook: Menu Planning & Team Lead

CoolWorks.com - Jobs in Great PlacesĀ®
Jay, VT
Hourly
Food Service
Icon: salary
$21 / hour
ā€Œ

Food Service Provider (20 hours)

Northeast Kingdom Community Action
Troy, VT
New
Part-Time
Food Service
Flexible Schedule
ā€Œ

Customer-First Food Service Associate | Flexible Hours

R L Vallee
Jeffersonville, VT
New
Part-Time
Food Service
Flexible Schedule
ā€Œ

Maintenance Technician II - $22-$25/Hour

Essex Resort Holdings
Belvidere Center, VT
New
Hourly
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
Education
Icon: salary
$22 - $25 / hour
ā€Œ

Sous Chef

Umami Riot Experience
šŸŒŽ Remote
New
Remote
Hourly
Food Service
Icon: salary
$20 / hour
ā€Œ

Remote Sous Chef & Kitchen Supervisor

Navy Region Southwest Fleet and Family Readiness (FFR)
šŸŒŽ Remote
Remote
Food Service
ā€Œ

Chef Trainer

HIT Training
šŸŒŽ Remote
Remote
Food Service
Dental Insurance

Job Description

Working as a Sous Chef in Richford, VT

There are 9 Sous Chef opportunities available in Richford, VT all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Richford, VT

  • Saint Albans, VT
  • Colchester, VT
  • Newport, VT

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