Sous Chef Jobs in Adirondack, NY (14)
Lead Sous Chef Elevate Hotel Dining & Events
Cook
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Marlin Bar Sous Chef
Executive Chef
Chef Trainer
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Restaurant Manager
Restaurant Manager
Dishwasher Utility Worker
Assistant Director of Food and Beverage
Assistant Director of Food and Beverage
Dining Services Associate
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Job Description
Working as a Sous Chef in Adirondack, NY
There are 14 Sous Chef opportunities available in Adirondack, NY all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Adirondack, NY
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