Sous Chef Jobs in Clermont, FL (312)
Sous Chef
Sous Chef
Server - Part Time
Steward/Dishwasher
Steward/Dishwasher
Steward/Dishwasher
Steward (Dishwasher)
Breakfast Attendant
Cortez Welder
Host
Part time Breakfast Bar Attendant
Breakfast Cook/Baker - Remote Camp Northwestern Ontario
Sous Chef
Sous Chef
Assistant Kitchen Manager
Planet Hollywood Prep Cook - Theme Park
Station Cook
Prep Cook
Prep Cook
Culinary standards manager
Steward (Dishwasher)
Steward (Dishwasher)
Steward (Dishwasher)
Breakfast Attendant
Prep Cook
Utility Busser/Dishwasher
Dishwasher
Prep Cook
Prep Cook
SV-Dishwasher
Restaurant Manager
Traveling Chef | Part-Time| Remote
Restaurant Cook – Flexible Schedule
Job Description
Working as a Sous Chef in Clermont, FL
There are 312 Sous Chef opportunities available in Clermont, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Clermont, FL
Sous Chefs in Clermont, FL Resume Data
Average Experience for Sous Chefs in Clermont, FL
- More than 10 years: 57%
- 6-10 years: 32%
- 3-5 years: 8%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Clermont, FL
- Diploma: 43%
- Associates: 36%
- Bachelors: 19%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in Clermont, FL
- Cooking skills: Basic food preparation: 24%
- Food safety: 22%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 10%
- Restaurant manager: 8%
- Customer focus & orientation: 6%
- Attention to detail: 5%
- Food service: Customer situations: 4%
- Work motivation: 4%
- Management & leadership skills: Planning & execution: 4%
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