Sous Chef Jobs in Clermont, FL (793)
Pastry Sous Chef
Assistant Sous Chef
Senior Sous Chef: Culinary Leader & Mentor
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef & Culinary Leadership Coach
Sous Chef
Sous Chef
Sous Chef
Senior Sous Chef & Culinary Learning Coach
Sous Chef
Restaurant Cook – Flexible Schedule
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef & Culinary Leadership Coach
Sous Chef
Sous Chef
Expedition Galley Chef de Partie - Remote at Sea
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Clermont, FL
There are 793 Sous Chef opportunities available in Clermont, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Clermont, FL
Sous Chefs in Clermont, FL Resume Data
Average Experience for Sous Chefs in Clermont, FL
- More than 10 years: 57%
- 6-10 years: 32%
- 3-5 years: 8%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Clermont, FL
- Diploma: 43%
- Associates: 36%
- Bachelors: 19%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in Clermont, FL
- Cooking skills: Basic food preparation: 24%
- Food safety: 22%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 10%
- Restaurant manager: 8%
- Customer focus & orientation: 6%
- Attention to detail: 5%
- Food service: Customer situations: 4%
- Work motivation: 4%
- Management & leadership skills: Planning & execution: 4%
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