Sous Chef Jobs in Mills River, NC (158)
Restaurant Cook – Flexible Schedule
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Banquet | Sous Chef
Sous Chef
Sous Chef - Drive Kitchen Ops & Team Development
Executive Chef / Kitchen Manager
Inn - PM Demi Chef - Full Time
Demi Pastry Chef - Stable Café - Full Time
Demi Pastry Chef - Stable Café - Full Time
Banquet Chef: Artful Event Culinary Leader
EVENT COOK
Banquet Chef
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Sous Chef
Line Cook
Bistro Lead Cook - Full Time
Lead Cook
Blue Ridge Artisanal Buffet | Cook 1
Sous Chef
Sous Chef - FT
B&C Kitchen Chef/Sous Chef
Demi Pastry Chef - Stable Café - Full Time
Sous Chef/ Assistant Kitchen Manager
Sous Chef Assistant Kitchen Manager
Executive Sous Chef
Education Dining Sous Chef - Lead Menus and Culinary Team
Sous Chef & Kitchen Lead - Innovative Menu & Growth
Sous Chef: Lead Kitchen, Design Menus, Train Team
Lead Camp Chef: High-Volume Dining & Team Leadership
Job Description
Working as a Sous Chef in Mills River, NC
There are 158 Sous Chef opportunities available in Mills River, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Mills River, NC
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