Sous Chef Jobs in Cullowhee, NC (19)
Livreur – Aucune expérience requise
Chef de Cuisine - Brown Dining Hall - Western Carolina University
Crew Member - up to $16/hr - Canton - Urgently Hiring
Pizza Hut - Restaurant Cook - Clayton - Urgently Hiring
Pizza Hut - Server - Clayton - Urgently Hiring
Pizza Hut - Cook - Clayton - Urgently Hiring
Crew Member - $14.00-$15.50/hr - Sylva - Urgently Hiring
Part Time Customer Service Associate (Restaurant)
Part Time Front Counter Team Member
Restaurant Team Member
Fast Food Crew Member
Food Service Team Member
Part Time Counter Crew Member
Crew Member - Urgently Hiring
Kitchen Crew Member
QSR Team Member
Back of House Team Member
Part Time Restaurant Crew Member
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
REMOTE DIETITIAN- TN LICENSE REQUIRED
REMOTE DIETITIAN
Design Assistant (Remote) - Chief Architect Required
Job Description
Working as a Sous Chef in Cullowhee, NC
There are 19 Sous Chef opportunities available in Cullowhee, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Cullowhee, NC
Sous Chefs in Cullowhee, NC Resume Data
Average Experience for Sous Chefs in Cullowhee, NC
- More than 10 years: 53%
- 6-10 years: 41%
- 3-5 years: 4%
- 1-2 years: 2%
Educational Background for Sous Chefs in Cullowhee, NC
- Diploma: 44%
- Associates: 38%
- Bachelors: 18%
Top Skill for Sous Chefs in Cullowhee, NC
- Cooking skills: Basic food preparation: 28%
- Food safety: 15%
- Supervisory skills: Motivating & assessing employees: 10%
- Customer focus & orientation: 8%
- Attention to detail: 8%
- Work style: Reliability: 8%
- Restaurant manager: 8%
- Administrative assistant/receptionist: 5%
- General manager (hospitality): 5%
- Work motivation: 5%
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