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Sous Chef Jobs in Lincoln, IL (12)

Early Morning Crew Team Member

McDonald's
Clinton, IL
New
Part-Time
Hourly
Food Service
Diversity Leader
Eco-Friendly
Flexible Schedule
Icon: salary
$15 - $17 / hour

Overnight Crew Team Member

McDonald's
Lincoln, Illinois
New
Part-Time
Hourly
Food Service
Diversity Leader
Eco-Friendly
Flexible Schedule
Icon: salary
$15 - $17 / hour

Food Service Worker - Delavan CUSD #703

Aramark Corp
Delavan, Illinois
Hourly
Food Service
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$16 / hour

Kitchen Staff Substitute - IL

Opaa!
Buffalo, IL
Food Service
Icon: salary
$15 - $16 / hour

Kitchen Staff - IL

Opaa!
Buffalo, IL
New
Food Service
Icon: salary
$15 - $16.50 / hour

Maintenance Team Member

McDonald's
Clinton, IL
New
Part-Time
Hourly
Food Service
Diversity Leader
Eco-Friendly
Flexible Schedule
Icon: salary
$16 - $18 / hour
‌

Shift Manager

Arby's
Lincoln, IL
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌

Restaurant Manager

Steak n Shake
Lincoln, IL
New
Hourly
Food Service
Health Insurance
Icon: salary
$22 / hour
‌

Sales Consultant

Sysco Corp
Lincoln, IL
Hospitality
Entry-Level
Education
Icon: salary
$100k / year
‌

Sales Consultant

Sysco
IL
Hospitality
Entry-Level
Education
Icon: salary
$40.7k - $67.9k / year
‌

Stock Associate, Part Time Flex, Deer Park - Pottery Barn

Williams Sonoma
IL
Part-Time
Hourly
Retail
Dental Insurance
Vision Insurance
Icon: salary
$16 - $17 / hour
‌

Extraboard CDL A Delivery Driver

Performance Food Group
IL
Driver
401(k)
Icon: salary
$100k - $100k / year
‌

Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses

HC-Resource
🌎 Remote
Remote
Food Service
‌

Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote

Platinum-Recruitment
🌎 Remote
Remote
Food Service
‌

Remote Outback Chef: Lead Kitchen, Meals & Stay

Journey Beyond
🌎 Remote
New
Remote
Food Service

Job Description

Working as a Sous Chef in Lincoln, IL

There are 12 Sous Chef opportunities available in Lincoln, IL all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Lincoln, IL

  • Springfield, IL
  • Bloomington, IL
  • Decatur, IL

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