Sous Chef Jobs in Normal, IL (14)
Kitchen Manager
Restaurant Cook – Flexible Schedule
CDL A Delivery Driver
Customer Service/Sales
Custodial/Maintenance - 2nd Shift
HVAC/R Technician Commercial Refrigeration & Kitchen Equipment
House Cleaner
Dishwasher (part-time)
Early Morning Crew Team Member
Overnight Crew Team Member
General Manager
Shift Manager
CASHIER/FOOD SERVICE WORKER (SEASONAL)
CDL A Delivery Driver
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Specialist
CDL-A Company Truck Driver OTR
Job Description
Working as a Sous Chef in Normal, IL
There are 14 Sous Chef opportunities available in Normal, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Normal, IL
Sous Chefs in Normal, IL Resume Data
Average Experience for Sous Chefs in Normal, IL
- More than 10 years: 56%
- 6-10 years: 26%
- 3-5 years: 15%
- 1-2 years: 4%
Educational Background for Sous Chefs in Normal, IL
- Diploma: 50%
- Associates: 36%
- Bachelors: 9%
- Masters: 5%
Top Skill for Sous Chefs in Normal, IL
- Food safety: 15%
- Work style: Reliability: 15%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 12%
- Customer focus & orientation: 8%
- Delivery driver: 8%
- Mechanical knowledge: 8%
- Sales skills: 8%
- Work style: Conscientiousness: 8%
- Restaurant manager: 8%
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