Sous Chef Jobs in Danvers, IL (25)
Support Services Specialist
Culinary Specialist
CDL A Delivery Driver
Overnight Crew Team Member
HVAC/R Technician Commercial Refrigeration & Kitchen Equipment
Dishwasher (part-time)
Dietary Director
Dietary Director
Customer Service/Sales
Cook
Shift Manager
General Manager
CDL-A Company Truck Driver OTR
Cook
Dining Room Assistant- Part Time
Custodial/Maintenance - 2nd shift
Dining Room Assistant- Part Time
Cook
House Cleaner
Early Morning Crew Team Member
CASHIER/FOOD SERVICE WORKER (SEASONAL)
DSP - Part Time 2nd shift
CDL A Delivery Driver
Dietary Aide
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Restaurant Cook – Flexible Schedule
Assistant Manager (P1-1357660-7)
Food Operations Manager
Job Description
Working as a Sous Chef in Danvers, IL
There are 25 Sous Chef opportunities available in Danvers, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Danvers, IL
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