Sous Chef Jobs in Springfield, IL (135)
HVAC/R Technician Commercial Refrigeration & Kitchen Equipment
Food Service Manager
Livreur ā Aucune expĆ©rience requise
McDonald's - Crew Team Member $14-$18/hr
IL - Household Manager & Family Assistant (Illinois)
Executive Chef: Lead High-Volume Kitchens
Sous Chef
Exec Sous Chef | Greater Chicago | #ZJMO
Lead Sous Chef
Executive Sous Chef Fine Dining Leader & Team Builder
Lead Sous Chef | Growth & Training Focus
Executive Chef - East Moline, IL
Executive Chef - East Moline, IL
Burger King Cook I F&B - Hiring Immediately
Calm, Proactive Household Manager & Family Support
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Remote Sous Chef Healthcare Kitchen Leader
Remote Outback Chef: Lead Kitchen, Meals & Stay
Sous Chef
Sous Chef
Pastry Chef
Dishwasher
Dishwasher
Dishwasher
Dishwasher - Concordia Village - Part Time Day/Evenings
Burger King Team Member
Assistant Kitchen Manager
Cook
Cook
Food Service Assistant
Food Service Assistant
Cook
Restaurant Operations Manager
Food Service Manager
Job Description
Working as a Sous Chef in Springfield, IL
There are 135 Sous Chef opportunities available in Springfield, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Springfield, IL
Sous Chefs in Springfield, IL Resume Data
Average Experience for Sous Chefs in Springfield, IL
- More than 10 years: 62%
- 6-10 years: 24%
- 3-5 years: 10%
- Less than 1 year: 2%
- 1-2 years: 2%
Educational Background for Sous Chefs in Springfield, IL
- Diploma: 61%
- Associates: 29%
- Bachelors: 10%
Top Skill for Sous Chefs in Springfield, IL
- Cooking skills: Basic food preparation: 21%
- Work style: Reliability: 19%
- Food safety: 17%
- Food service: Customer situations: 10%
- Supervisory skills: Motivating & assessing employees: 8%
- Customer focus & orientation: 6%
- Memorization: 6%
- Work style: Conscientiousnesss: 4%
- Work motivation: 4%
- Basic maintenance and repair: 4%
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