Sous Chef Jobs in Downingtown, PA (418)
Sous Chef
Restaurant Cook - Urgently Hiring
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Autograph Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef: Lead Kitchen Team & Culinary Innovation
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
WDGM Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Dining
Sous Chef
Sous Chef - Glen Mills
Sous Chef
Sous Chef
Signature Dining Sous Chef Lead Culinary Team & Growth
Sous Chef, Suburban Square
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Job Description
Working as a Sous Chef in Downingtown, PA
There are 418 Sous Chef opportunities available in Downingtown, PA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Downingtown, PA
Sous Chefs in Downingtown, PA Resume Data
Average Experience for Sous Chefs in Downingtown, PA
- More than 10 years: 62%
- 6-10 years: 27%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Downingtown, PA
- Diploma: 47%
- Associates: 30%
- Bachelors: 22%
- Masters: 2%
Top Skill for Sous Chefs in Downingtown, PA
- Cooking skills: Basic food preparation: 26%
- Food safety: 23%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 9%
- Customer focus & orientation: 7%
- Restaurant manager: 6%
- Management & leadership skills: Planning & execution: 5%
- Food service: Customer situations: 4%
- Management & leadership skills: Impact & influence: 4%
- Attention to detail: 4%
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