Sous Chef Jobs in Key Biscayne, FL (720)
Restaurant Cook – Flexible Schedule
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Pastry Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Pastry | Junior Sous Chef
Garde Manger Junior Sous Chef
Sous Chef
Sous Chef
Restaurant Sous Chef
Sous Chef
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Junior Sous chef
Sous Chef
Sous Chef
Garde Manager & Junior Sous Chef - Culinary Lead
Executive Sous Chef: Culinary Leader
Job Description
Working as a Sous Chef in Key Biscayne, FL
There are 720 Sous Chef opportunities available in Key Biscayne, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Key Biscayne, FL
Sous Chefs in Key Biscayne, FL Resume Data
Average Experience for Sous Chefs in Key Biscayne, FL
- More than 10 years: 51%
- 6-10 years: 31%
- 3-5 years: 13%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Sous Chefs in Key Biscayne, FL
- Diploma: 39%
- Associates: 35%
- Bachelors: 22%
- Masters: 4%
Top Skill for Sous Chefs in Key Biscayne, FL
- Cooking skills: Basic food preparation: 29%
- Food safety: 23%
- Work style: Reliability: 16%
- Supervisory skills: Motivating & assessing employees: 6%
- Customer focus & orientation: 6%
- Management & leadership skills: Impact & influence: 5%
- Restaurant manager: 5%
- Food service: Customer situations: 4%
- Food service fit: Back of house: 4%
- Attention to detail: 3%
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