Sous Chef Jobs in Miami Beach, FL (332)
Pastry Sous Chef
Garde Manger | Sous Chef
Junior Sous chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Garde Manager & Junior Sous Chef - Culinary Lead
Executive Sous Chef: Culinary Leader
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Garde Manger Junior Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef - Surfcomber
Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef: Lead Culinary Innovation
Culinary Leader Luxury Hotel Sous Chef
Sous Chef, Pastry
Sous Chef, Pastry
Sous Chef
Sous Chef
Executive Sous Chef
Experienced Sous Chef
Pastry Sous Chef
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Miami Beach, FL
There are 332 Sous Chef opportunities available in Miami Beach, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Miami Beach, FL
Sous Chefs in Miami Beach, FL Resume Data
Average Experience for Sous Chefs in Miami Beach, FL
- More than 10 years: 51%
- 6-10 years: 31%
- 3-5 years: 13%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Sous Chefs in Miami Beach, FL
- Diploma: 39%
- Associates: 36%
- Bachelors: 22%
- Masters: 4%
Top Skill for Sous Chefs in Miami Beach, FL
- Cooking skills: Basic food preparation: 29%
- Food safety: 24%
- Work style: Reliability: 15%
- Customer focus & orientation: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Restaurant manager: 5%
- Management & leadership skills: Impact & influence: 4%
- Food service: Customer situations: 4%
- Attention to detail: 4%
- Food service fit: Back of house: 3%
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