Executive Sous Chef Lead Kitchens & Budgets (Remote)
asmglobal
🌎 Remote
New
Remote
Food Service
‌
Remote Outback Chef: Lead Kitchen, Meals & Stay
Journey Beyond
🌎 Remote
New
Remote
Food Service
‌
Junior Sous chef
Crew Life at Sea
Miami, FL
New
Food Service
‌
Junior Sous Chef
Nami Nori
Miami, FL
New
Hourly
Food Service
$22 - $24 / hour
‌
Junior Sous Chef
Hosco
Miami, FL
New
Food Service
‌
Junior Sous Chef
Four Seasons Hotels Limited
Miami Beach, FL
Food Service
‌
Junior Sous Chef
Four Seasons Hotels
Miami Beach, FL
Food Service
Diversity Leader
‌
Sous Chef
The H.Wood Group
Miami, FL
New
Food Service
Dental Insurance
Vision Insurance
$75k - $90k / year
‌
Sous Chef
Gecko Hospitality
Miami, FL
Food Service
$80k - $90k / year
‌
Sous Chef
COREcruitment Ltd
Miami, FL
Food Service
$60k - $65k / year
‌
Sous Chef
Gecko Hospitality (Corporate)
Miami, FL
Food Service
$80k - $90k / year
‌
Sous Chef
ZUMA
Miami, FL
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Sous Chef
Hilton Miami Downtown
Miami, FL
Hourly
Food Service
‌
Sous Chef
The Place at Perry's
Miami, FL
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$70k - $80k / year
‌
Sous Chef
Landry's
Miami, FL
New
Food Service
Vision Insurance
Education
$78k / year
‌
Sous Chef
Happy Corner Hospitality Group
Miami, FL
New
Food Service
401(k)
Dental Insurance
Vision Insurance
$65k - $85k / year
‌
Sous Chef
Arlo Wynwood
Miami, FL
New
Part-Time
Food Service
‌
Sous Chef
COREcruitment
Miami, Florida
Food Service
$65k - $75k / year
Job Description
Working as a Sous Chef in Coral Gables, FL
There are 1,500 Sous Chef opportunities available in Coral Gables, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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