Sous Chef Jobs in Hollywood, FL (1,278)
Experienced Sushi Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Sous Chef
Sous Chef
Garde Manager & Junior Sous Chef - Culinary Lead
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef: Culinary Leader
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Junior Sous chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Pastry | Junior Sous Chef
Sous Chef
Garde Manger Junior Sous Chef
Sous Chef
Chef Trainer
Sous Chef Salary in Hollywood
Sous Chefs working in Hollywood, FL make an average annual salary of $42K and a maximum annual salary of around $60K.
Job Description
Working as a Sous Chef in Hollywood, FL
There are 1,278 Sous Chef opportunities available in Hollywood, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Hollywood, FL
Sous Chefs in Hollywood, FL Resume Data
Average Experience for Sous Chefs in Hollywood, FL
- More than 10 years: 53%
- 6-10 years: 31%
- 3-5 years: 12%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Hollywood, FL
- Diploma: 39%
- Associates: 37%
- Bachelors: 21%
- Masters: 4%
Top Skill for Sous Chefs in Hollywood, FL
- Cooking skills: Basic food preparation: 28%
- Food safety: 24%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 6%
- Customer focus & orientation: 6%
- Restaurant manager: 6%
- Management & leadership skills: Impact & influence: 5%
- Food service: Customer situations: 5%
- Attention to detail: 3%
- Food service fit: Back of house: 3%
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