Sous Chef Jobs in Jericho, VT (125)
Seasonal Dinner Line Cook
Maintenance Technician II - $22-$25/Hour
Restaurant Cook - Urgently Hiring
CDL Delivery Driver
CDL Class B Delivery Driver
Sous Chef
Sous Chef
Executive Sous Chef
Executive Sous Chef
SOUS CHEF - Monongahela, PA
Hotel Champlain Burlington Curio Collection - Sous Chef OEM
SR. EXECUTIVE CHEF
SR. EXECUTIVE CHEF - Gainesville, FL
Pastry Chef
TRAVELING EXECUTIVE CHEF - Massachusetts, Connecticut, Maine, Rhode Island&New York
Line Cook 1
Seasonal Line Cook II (Foliage thru December)
Demi Chef de Partie Remy/Enchanté
Kitchen Manager
Breakfast Cook/Baker - Remote Camp Northwestern Ontario
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Regional Chef
Assistant Prepared Foods Manager - Downtown Store
Kitchen Team Leader - Downtown Store
Rounder - Downtown Store
Line Cook ($21 - $25/hour)
Line Cook
Seasonal Breakfast Cook
Daytime Line Cook (Mon-Fri)
Food Service Worker- FTE.50
Food Service Worker - .5 FTE
Dishwasher Maple Ridge of Essex
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Job Description
Working as a Sous Chef in Jericho, VT
There are 125 Sous Chef opportunities available in Jericho, VT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Jericho, VT
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