Sous Chef Jobs in Jackson, MI (64)
CDL A Delivery Driver
Executive Chef
SENIOR SOUS CHEF, HOSPITAL
Sous Chef
SENIOR SOUS CHEF, HOSPITAL
Assistant Manager
Manager - Applebee's
General Manager - Applebee's
KITCHEN PREP
Cook - Join our EPIC Team! (Jackson, MI)
Sous Chef
Sous Chef
Executive Chef - Community
Chef Manager
Assistant Manager
Team Member
Customer Service/Sales
Cook Full-Time
Dietary Aide
Cook
Kitchen Crew Member
Cook
Marijuana Production Citizen (2nd Shift)
Lead Sous Chef - Catering & Offsite Events
Lead Sous Chef - Banquet & Catering, Mon-Fri
Executive Chef
Executive Chef: High-Volume Campus & Catering Leader
Executive Chef - Community
EXECUTIVE CHEF, HOSPITAL/ HEALTHCARE
EXECUTIVE CHEF, HOSPITAL/ HEALTHCARE
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Remote Sous Chef Healthcare Kitchen Leader
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Jackson, MI
There are 64 Sous Chef opportunities available in Jackson, MI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Jackson, MI
Sous Chefs in Jackson, MI Resume Data
Average Experience for Sous Chefs in Jackson, MI
- More than 10 years: 51%
- 6-10 years: 36%
- 3-5 years: 13%
Educational Background for Sous Chefs in Jackson, MI
- Diploma: 43%
- Bachelors: 29%
- Associates: 26%
- Masters: 3%
Top Skill for Sous Chefs in Jackson, MI
- Cooking skills: Basic food preparation: 23%
- Food safety: 15%
- Work style: Reliability: 15%
- General manager (hospitality): 12%
- Sales skills: 12%
- Retail customer service: 8%
- Cognitive ability: 4%
- Work style: Conscientiousnesss: 4%
- Customer focus & orientation: 4%
- Spreadsheets with Microsoft Excel: 4%
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