Sous Chef | Creative LTC Kitchen Lead with Flexible Hours
Otterbein SeniorLife
Jackson, MI
Part-Time
Food Service
Flexible Schedule
‌
Hospital Executive Chef - Patient Dining Leadership
Compass Group
Jackson, MI
New
Food Service
‌
LTC Dining Sous Chef | Creative Menu & Leadership
Socket
Jackson, MI
New
Food Service
‌
Lead Sous Chef - Banquet & Catering, Mon-Fri
Continental
Jackson, MI
New
Food Service
‌
Executive Chef Senior Living Community Dining Leader
Otterbein Cridersville
Jackson, MI
Food Service
‌
Senior Dining Chef - Lead Kitchen & Service
Otterbein SeniorLife
Jackson, MI
Food Service
‌
Chef Manager
AVI Foodsystems
Grass Lake, MI
Hourly
Food Service
Dental Insurance
Vision Insurance
‌
Line Cook
IHOP
Jackson, MI
Part-Time
Food Service
Flexible Schedule
‌
Chef Manager
Continental Events
Chelsea, MI
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
‌
Line Cook
Texas Roadhouse
Jackson, MI
Food Service
‌
Chef Manager: Lead Kitchen, Budget & Growth
AVI Foodsystems
Grass Lake, MI
Food Service
‌
Chef Manager: Culinary Lead for Events (Flexible Schedules)
Continental
Chelsea, MI
New
Food Service
‌
Executive Chef - High-Volume Healthcare Kitchens (Remote)
Compass Group USA
🌎 Remote
Remote
Food Service
‌
Executive Chef Lead High-Volume Teams at Remote Sites
Aramark
🌎 Remote
New
Remote
Hourly
Food Service
‌
Executive Chef
Metz Culinary Management
Hillsdale, MI
New
Food Service
‌
Chef Manager
Continental
Michigan Center, MI
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$60k - $62k / year
‌
Chef Manager
Corporate Hospitality Services
Chelsea, MI
Food Service
‌
Corporate Chef
GBC Food Services
Hillsdale, MI
Food Service
‌
Line Cook
Olive Garden
Jackson, MI
Hourly
Food Service
Health Insurance
Dental Insurance
Education
‌
Remote Executive Chef - High-Volume Culinary Leader
Aramark
🌎 Remote
New
Remote
Hourly
Food Service
Job Description
Working as a Chef in Jackson, MI
There are 173 Chef opportunities available in Jackson, MI all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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