Sous Chef Jobs in Lansing, MI (60)
EXECUTIVE CHEF III - McLaren Greater Lansing Hospi
EXECUTIVE CHEF - Food Service - Lansing Public School District, MI
Regional Culinary Services Specialist - Greater Lansing (Greater Lansing Area, MI)
Join our Team as an Executive Chef!
Animal Care Technician - Best Friends Pet Hotel
Shift Manager#20, 500 E Saginaw
Prep
Kitchen Assistant
Grill Cooks
Olga's Kitchen Cook
Dining Site Volunteer
SEH-FOOD & NUTRITION COOK/AIDE
SHIFT LEADER
CUSTODIAN
Dishwasher
Grill and Pizza Cook-No weekends!
SDET
Foodservice Project Manager - Multiple Locations
Intake Receptionist/Food Pantry Coordinator
Shift Manager
Shift Manager
HVAC/R Technician
Part-Time Front Office Weekend Support Person
Food Prep, Cook, and Pizza Maker - Cast Member
Prep Cook
Pizza Maker (Insider)
Part-Time Delivery Driver
Take Out
Shift Manager #13, W. Saginaw
Shift Manager #25, E Michigan
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Restaurant Cook – Flexible Schedule
Food Operations Manager
Job Description
Working as a Sous Chef in Lansing, MI
There are 60 Sous Chef opportunities available in Lansing, MI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Lansing, MI
Sous Chefs in Lansing, MI Resume Data
Average Experience for Sous Chefs in Lansing, MI
- More than 10 years: 54%
- 6-10 years: 31%
- 3-5 years: 14%
- 1-2 years: 1%
Educational Background for Sous Chefs in Lansing, MI
- Diploma: 52%
- Associates: 35%
- Bachelors: 12%
- Masters: 1%
Top Skill for Sous Chefs in Lansing, MI
- Food safety: 25%
- Cooking skills: Basic food preparation: 18%
- Restaurant manager: 10%
- Management & leadership skills: Impact & influence: 8%
- Management & leadership skills: Planning & execution: 8%
- Work style: Reliability: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Work style: Conscientiousness: 6%
- Customer focus & orientation: 5%
- Food service: Customer situations: 5%
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