Sous Chef Jobs in Hutto, TX (444)
Senior Sous Chef
Crew Member - Urgently Hiring
Culinary | Sous Chef - Arriba Abajo
Culinary | Sous Chef - Arriba Abajo
Executive Sous Chef (Assistant Manager Food Operations)
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Banquet Sous Chef
Sous Chef
Sous Chef
Lead Sous Chef Craft Culinary Vision & Mentor Talent
Sous Chef
Banquet Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Hutto, TX
There are 444 Sous Chef opportunities available in Hutto, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Hutto, TX
Sous Chefs in Hutto, TX Resume Data
Average Experience for Sous Chefs in Hutto, TX
- More than 10 years: 53%
- 6-10 years: 36%
- 3-5 years: 9%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Hutto, TX
- Associates: 41%
- Diploma: 35%
- Bachelors: 21%
- Masters: 3%
Top Skill for Sous Chefs in Hutto, TX
- Cooking skills: Basic food preparation: 22%
- Food safety: 21%
- Work style: Reliability: 14%
- Customer focus & orientation: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Attention to detail: 7%
- Restaurant manager: 6%
- General manager (hospitality): 6%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 4%
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