Sous Chef Jobs in Del Valle, TX (487)
Prep Cook (Line Cook) - Urgently Hiring
Restaurant Cook – Flexible Schedule
Sous Chef
Restaurant Executive Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Wellness Sous Chef & Culinary Leader
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef (TRO)
Sous Chef
Banquet Sous Chef
Sous Chef
Sous Chef Lead Culinary Team & Operations
Sous Chef
Sous Chef
Sous Chef
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as a Sous Chef in Del Valle, TX
There are 487 Sous Chef opportunities available in Del Valle, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Del Valle, TX
Sous Chefs in Del Valle, TX Resume Data
Average Experience for Sous Chefs in Del Valle, TX
- More than 10 years: 52%
- 6-10 years: 36%
- 3-5 years: 11%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Del Valle, TX
- Associates: 40%
- Diploma: 36%
- Bachelors: 23%
- Masters: 2%
Top Skill for Sous Chefs in Del Valle, TX
- Cooking skills: Basic food preparation: 23%
- Food safety: 20%
- Work style: Reliability: 14%
- Customer focus & orientation: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Attention to detail: 7%
- Restaurant manager: 6%
- General manager (hospitality): 5%
- Food service: Customer situations: 5%
- Work style: Conscientiousness: 4%
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