Sous Chef Jobs in Round Rock, TX (216)
Sous Chef
Restaurant Cook – Flexible Schedule
Crew Member - Urgently Hiring
Restaurant Executive Sous Chef
Restaurant Cook – Flexible Schedule
Sous Chef
Banquet Sous Chef
Sous Chef
Sous Chef
Sous Chef
Wellness Sous Chef & Culinary Leader
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef (TRO)
Sous Chef
Sous Chef
Sous Chef
Banquet Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef Lead Culinary Team & Operations
Lead Sous Chef Craft Culinary Vision & Mentor Talent
Sous Chef
Upscale Sous Chef
Sous Chef
Executive Sous Chef
Food Operations Manager
Sous Chef Salary in Round Rock
Sous Chefs working in Round Rock, TX make an average annual salary of $43K and a maximum annual salary of around $67K.
Job Description
Working as a Sous Chef in Round Rock, TX
There are 216 Sous Chef opportunities available in Round Rock, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Round Rock, TX
Sous Chefs in Round Rock, TX Resume Data
Average Experience for Sous Chefs in Round Rock, TX
- More than 10 years: 52%
- 6-10 years: 36%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Round Rock, TX
- Associates: 40%
- Diploma: 35%
- Bachelors: 22%
- Masters: 3%
Top Skill for Sous Chefs in Round Rock, TX
- Cooking skills: Basic food preparation: 23%
- Food safety: 21%
- Work style: Reliability: 13%
- Customer focus & orientation: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 7%
- Attention to detail: 7%
- General manager (hospitality): 6%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 4%
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