Sous Chef Jobs in Georgetown, TX (16)
Livreur – Aucune expérience requise
Part Time Sales Rep Entry Level Flexible Work
Crew Member - $14/hr - Leander - Urgently Hiring
Crew Member - $14/hr - Austin - Urgently Hiring
Crew Member - Urgently Hiring
DISHWASHER FOR GEORGETOWN THEATRE
Dishwasher
Front Counter Team Member
Crew Member - $7.25-$11.00/hr - Austin - Urgently Hiring
Food Expeditor - $7.25-$11.00/hr - Austin - Urgently Hiring
Cashier/ Cook/ Server/ Customer Service
Prep Cook (Line Cook) - $12.25-$15.25/hr - Austin - Urgently Hiring
Dishwasher
REMOTE DIETITIAN
REMOTE DIETITIAN- TN LICENSE REQUIRED
Design Assistant (Remote) - Chief Architect Required
Crew Member - Urgently Hiring
Lead Cook
CNA | CMA (Certified Nursing Assistant/ Certified Medication Aide)
Job Description
Working as a Sous Chef in Georgetown, TX
There are 16 Sous Chef opportunities available in Georgetown, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Georgetown, TX
Sous Chefs in Georgetown, TX Resume Data
Average Experience for Sous Chefs in Georgetown, TX
- More than 10 years: 55%
- 6-10 years: 36%
- 3-5 years: 7%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Georgetown, TX
- Associates: 40%
- Diploma: 35%
- Bachelors: 22%
- Masters: 3%
Top Skill for Sous Chefs in Georgetown, TX
- Food safety: 22%
- Cooking skills: Basic food preparation: 22%
- Work style: Reliability: 12%
- Customer focus & orientation: 9%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 7%
- General manager (hospitality): 6%
- Attention to detail: 6%
- Food service: Customer situations: 5%
- Management & leadership skills: Planning & execution: 4%
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