Sous Chef Jobs in Georgetown, TX (104)
Class A Foodservice Delivery Driver
Cook II
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Hotel Engineer II
Maintenance Engineer II
Engineer II
Maintenance Technician II
Utility Cleaner
Cook/Chef
Account Supervisor - Airline Catering
Culinary Director
Remote Sous Chef - Culinary Task Force
Sous Chef
Senior Sous Chef
LINE/PREP COOK FOR FILM ALLEY GEORGETOWN
Prep Cook
Site Assistant
McDonald's - Crew Team Member $14-$18/hr
Senior Linux Systems Engineer
Senior Linux Systems Engineer
Restaurant Manager
CULINARY AIDE
Prep Cook
Customer Service
Dishwasher
Host / Hostess
Host / Hostess
DISHWASHER
Shift Manager
Crew - Core Position Starting $16.00
Utility Cleaner
Junior Sous Chef
Emerging Sous Chef: Elevate Kitchen Leadership
Job Description
Working as a Sous Chef in Georgetown, TX
There are 104 Sous Chef opportunities available in Georgetown, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Georgetown, TX
Sous Chefs in Georgetown, TX Resume Data
Average Experience for Sous Chefs in Georgetown, TX
- More than 10 years: 55%
- 6-10 years: 36%
- 3-5 years: 7%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Georgetown, TX
- Associates: 40%
- Diploma: 35%
- Bachelors: 22%
- Masters: 3%
Top Skill for Sous Chefs in Georgetown, TX
- Food safety: 22%
- Cooking skills: Basic food preparation: 22%
- Work style: Reliability: 12%
- Customer focus & orientation: 9%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 7%
- General manager (hospitality): 6%
- Attention to detail: 6%
- Food service: Customer situations: 5%
- Management & leadership skills: Planning & execution: 4%
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