Sous Chef Jobs in Cedar Park, TX (325)
Field Marketing Manager - San Antonio
Nutrition Services Director
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Engineer II
Senior Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Sous Chef
Executive Sous Chef, The Driskill Hotel
Restaurant Executive Chef - Yacht Club
Culinary Specialist- Part Time
Sous Chef
Restaurant Executive Sous Chef
Research & Development (R&D) Sous Chef
Research & Development (R&D) Sous Chef
Prep Cook (Fine Dining-Downtown ATX)
Prep
Prep
Station Cook I - Lakeway Resort & Spa
Prep Cook
Dishwasher
SV-Dishwasher
Grill Cook
Expeditor
Prep Cook
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Sous Chef
Restaurant Executive Chef - Yacht Club
Sous Chef: Lead Kitchen Ops & Menu Planning
Job Description
Working as a Sous Chef in Cedar Park, TX
There are 325 Sous Chef opportunities available in Cedar Park, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Cedar Park, TX
Sous Chefs in Cedar Park, TX Resume Data
Average Experience for Sous Chefs in Cedar Park, TX
- More than 10 years: 52%
- 6-10 years: 36%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Cedar Park, TX
- Associates: 39%
- Diploma: 35%
- Bachelors: 23%
- Masters: 3%
Top Skill for Sous Chefs in Cedar Park, TX
- Cooking skills: Basic food preparation: 23%
- Food safety: 21%
- Work style: Reliability: 13%
- Customer focus & orientation: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Attention to detail: 7%
- Restaurant manager: 7%
- General manager (hospitality): 5%
- Food service: Customer situations: 5%
- Work style: Conscientiousness: 4%
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